Orange Cake
From ambus 16 years ago
- 30 minutes to make
- Serves 810
I love orange cake for its citrusy taste .Frost the cake with your favourite frosting. Decorate with orange slices .
Ingredients
- 200 gm butter,soft shopping list
- 1 cup powdered sugar shopping list
- 4 eggs shopping list
- 1 3/4 cup flour shopping list
- 2 tsp baking powder shopping list
- Grated zest of 1 orange shopping list
- FOR SYRUP: shopping list
- 200 ml orange juice shopping list
- 2 tbsp sugar shopping list
How to make it
- Heat oven to 180C. Butter and line a round cake tin with baking parchment.
- In a large bowl,beat butter until creamy.
- Add sugar and beat until fluffy and light.
- Beat in the eggs gradually.
- Add orange zest and mix.
- In another bowl,sift flour and baking powder.
- Fold the flour into the creamed mix.
- Spoon the mix into the prepared tin and bake for 25-30 minutes.
- While the cake is baking, make the syrup by putting orange juice and sugar into a pan, bring them gently to the boil, stirring
- until the sugar has dissolved. Simmer for 3 minutes.
- Turn out the cake on rack to cool.
- Pierce holes in the cake with a skewer while still warm and pour
- the syrup over it.
- Leave to cool, spooning the syrup over the cake until it is all soaked up.
The Rating
Reviewed by 3 people-
wow love this orange cake thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "