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Pumpkin Doughnuts Recipe

Ingredients

How to make it

  • Whisk first 8 ingredients in medium bowl to blend
  • Beat sugar, butter until well blended. Beat in eggs, then yolks and vanilla
  • Gradually beat in buttermilk; beat in pumpkin in 4 additions.
  • Fold in dry ingredients, in four additions
  • Cover and chill 3 hours
  • Roll out on lightly floured surface and cut with a 2" doughnut cutter
  • Fry in oil @ 365 to 370 until golden, turning occasionally, about 2 minutes for holes and about 1 minute per side for doughnuts
  • Transfer to heavily lined paper towel covered plate (paper bags are better, if you have them)
  • Cool completely, place on racks with wax paper under them and glaze, let dry or
  • Toss doughnuts & holes in a bowl or paper lunch bag with spiced sugar until covered, while a little warm is best, or do some glazed and some with spiced sugar

People Who Like This Dish 4
Reviews & Comments 1

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  • grandmommy 16 years ago
    Saved this one for my husband Pat. He does the breads that require yeast thing. This sounds really good.
    Was this review helpful? Yes Flag

The Cook

pat2me Nashua, NH

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