Recipe

Crockpot Cheeseburger Meatloaf Recipe

	Grizzlybear / All my dishes 2 years ago This meatloaf, cooked in the crockpot, is stuffed with cheeseburger toppings. Prep:20m Cook:640m Servings:68	Grizzlybear
	meatloaf

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Fans

joeboudrea

Ingredients

1 pound lean ground beef (ground round)

1/2 pound mild bulk breakfast sausage

1 egg, slightly beaten

1 package dry mushroom or onion gravy mix (1 1/4 ounce)

1 tablespoon dry minced onion, or use fresh

1/2 cup oatmeal

2 tablespoons ketchup

1/4 cup low fat evaporated milk

black pepper, to taste

Filling:

mustard

ketchup

6 to 8 hamburger dill pickle slices

thin tomato slices, about 5 or 6 (reserve remaining slices for serving)

4 to 8 slices American cheese

Directions

First, make foil "handles." Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.The foil strip will make it much easier to remove the meatloaf when it's done.

I also put a rack or a piece of crumpled foil in the bottom to keep the meatloaf out of the fat.

Combine meatloaf ingredients, mixing gently until thoroughly mixed. Take half of the meatloaf mixture and make a ball. On a piece of aluminum foil, flatten to about 7 to 8 inches. Drizzle with mustard and ketchup to within 3/4 inch of edges. Top with dill pickle slices. Top pickle slices with halved tomato slices. Top with 4 cheese slices.

Make a ball of the remaining meatloaf mixture and flatten it on a separate piece of aluminum foil to roughly the same diameter. Place it atop the first meat/stuffing round, sealing edges with fingers.

Carefully lift meatloaf and place gently into the crockpot. Fold the excess length of aluminum foil over it. Cover and cook for 6 to 8 hours on low. Using the foil and both hands, remove to a platter and cut in wedges. Serve with fries and a salad.

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Comments

frankieanne 2 years ago said:
This sounds really wonderful! Thanks!

notyourmomma 1 year, 7 months ago said:
Cool recipe. Now, if I only had a new crockpot. Hubby decided to immerse the last one and it is a goner.

oregongrandma 1 year, 3 months ago said:
This sounds great. Thank you.

grizzlybear 1 year, 3 months ago said:
My kids use to love this ....when I cooked it they would always bring theree friends over.....hahahahaha

so usually had to make two......hope you have a lovely humpday

kkitty 1 year, 2 months ago said:
What a wonderful recipe, we tried it last night and my boys now want to add it to our list of "make on a regular basis", which I will since it is so easy.

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