How to make it

  • First, make foil "handles." Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.The foil strip will make it much easier to remove the meatloaf when it's done.
  • I also put a rack or a piece of crumpled foil in the bottom to keep the meatloaf out of the fat.
  • Combine meatloaf ingredients, mixing gently until thoroughly mixed. Take half of the meatloaf mixture and make a ball. On a piece of aluminum foil, flatten to about 7 to 8 inches. Drizzle with mustard and ketchup to within 3/4 inch of edges. Top with dill pickle slices. Top pickle slices with halved tomato slices. Top with 4 cheese slices.
  • Make a ball of the remaining meatloaf mixture and flatten it on a separate piece of aluminum foil to roughly the same diameter. Place it atop the first meat/stuffing round, sealing edges with fingers.
  • Carefully lift meatloaf and place gently into the crockpot. Fold the excess length of aluminum foil over it. Cover and cook for 6 to 8 hours on low. Using the foil and both hands, remove to a platter and cut in wedges. Serve with fries and a salad.

Reviews & Comments 6

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  • notyourmomma 9 years ago
    Going to make this recipe this week!
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  • kkitty 11 years ago
    What a wonderful recipe, we tried it last night and my boys now want to add it to our list of "make on a regular basis", which I will since it is so easy.
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  • grizzlybear 11 years ago
    My kids use to love this ....when I cooked it they would always bring theree friends over.....hahahahaha

    so usually had to make two......hope you have a lovely humpday
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  • oregongrandma 11 years ago
    This sounds great. Thank you.
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  • notyourmomma 11 years ago
    Cool recipe. Now, if I only had a new crockpot. Hubby decided to immerse the last one and it is a goner.
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  • frankieanne 12 years ago
    This sounds really wonderful! Thanks!
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