How to make it

  • Prepare grill or broiler. Combine first 6 ingredients in a bowl. Spread mixture between skin and meat of each thigh. Grill or broil 25-30 minutes, turning occasionally until cooked throughout. Discard skin before serving

People Who Like This Dish 4
Reviews & Comments 4

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    " It was excellent "
    mjcmcook ate it and said...
    HELLO...
    I feel so much better now, that I have
    'Spicy Thighs' to go with
    the 'Saucy Breasts' !!!
    Should I serve the TWO together? !
    Thanks for the posting !
    mjcmcook....A "5"...!


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  • notyourmomma 16 years ago
    Putting the spice between the skin and the meat makes all the difference, wonderful post, dear. Nice addition to our supper table, thanks.
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  • notyourmomma 16 years ago
    Errr, I can't top that line, O-mama. But Griz, the recipe looks wonderful. On my list of must makes. thanks.
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  • organicmama 16 years ago
    These look good!
    My thighs are pretty spicy too!
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