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How to make it

  • In a large saucepan, melt butter over moderate heat.
  • Add the onion and garlic and cook until softened about 3 min.
  • Add the tomato paste, almond, chili powder, oregano, cocoa, cinnamon, cloves, nutmeg and cumin, stir well to combine
  • Add the stock and bring to a boil.
  • Reduce the heat and simmer for 5 minutes.
  • Stir the turkey and cook until warmed through, about 3 minutes
  • Add hot sauce to taste(the recipe can be prepared to this point to 3 days ahead. Cover and refrigerate. Reheat before preceeding.) Preheat oven to 250*
  • To assemble the burritos, heat the tortillas in the oven until warmed through but still soft, 2 to 3 minutes
  • Spoon 1/3 cup of the turkey mole along the center of each tortilla and roll up neatly.
  • Place 2 burritos on each plate and garnish each serving with sour cream, chopped onion and shredded lettuce

People Who Like This Dish 4
Reviews & Comments 3

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    " It was excellent "
    sandygalesmith ate it and said...
    I just added this recipe to the group that you see.Yeah the Burritoes.I hope that people there who joined like this recipe as well.
    Was this review helpful? Yes Flag
    " It was excellent "
    whuebl ate it and said...
    Thanks, for the recipe.... sounds like the start of a song, huh. I love Mexican food - if I could only get my wife to eat it. I think she will eat this Mole' if I leave out the hot stuff. A high 5! Thanks again and keep sharing.
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  • sas 6 years ago
    Hey Everyone-these are really good!!!! If you don't try them you are missing out.
    Was this review helpful? Yes Flag

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