Recipe
Lobster Appetizer Recipe
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Grizzlybear / All my dishes 2 years ago
these are a really fast and tasty appepizer
Prep:10m Cook:5m Servings:612
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 Grizzlybear |
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Fans
Ingredients
- 12 slices bread, crust removed, toasted
- 1 ounce butter
- 1 pound lobster meat, cooked, cut into thin slices
- 1 ounce red pimentos
- 1 each anchovy, finely minced
- 1 ounce caviar
Directions
- Butter toasted bread. Arrange the lobster meat, anchovies, and pimento strips on the toast alternating the colors to give eye appeal.
- Arrange on a serving tray with a doily underneath and sprinkle caviar over all. Garnish with lemon wedges and parsley.
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invisiblechef 2 years ago said:
Sounds good to me. I have never even tried lobster! we were going to start this year since my husband got a boat for a bonus from his boss, but this summer someone stole the motor so we never had a chance. Does lobster meat come in tubes like crab meat?
Marie
PS what kind of Caviar do you use? Salmon roe or Sturgeon? I know how to make Roe by the way, will never give that recipe away, but will say it's hard work and now I know why it's so expensive.