Recipe

Holy Hell Chili Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 8 months ago This was something I made up as I went along today, needing to use up a variety of vegetables, meats, and cans. I wound up transferring the ingredients partway through the cooking process to a larger pot, in the process I said “holy Hell this is a ... More Prep:30m Cook:360m Servings:15	Jo_jo_ba
	slowcook stew cayenne squash sweetpotato leftovers largeyield fava butterbean chickpeas tvp soy protein bean spicy chili ham peppers jalapeno onions garlic hot sweet sharp mustard beets carrots tomatoes meat beefstock redwine rich

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Ingredients

1 tbsp canola oil

½ large yellow onion, chopped

4 red peppers, chopped

2 jalapeno peppers, chopped

5 Hungarian wax peppers, chopped

10 medium or 5 large carrots, chopped

2 beets, peeled and chopped

½ small butternut squash, peeled and chopped

2 large sweet potatoes, chopped

10 plum tomatoes, chopped

1 tbsp garlic powder

1 tbsp onion powder

1 tsp mustard powder

2 tbsp oregano

1 tbsp basil

¼ tsp cayenne powder

4 tbsp paprika

2 tbsp cumin

3 tbsp chili powder

¼ lb cooked, cubed ham

2 cups cooked chickpeas, drained

2 cups cooked butter beans, drained

2 cups cooked fava beans, drained

2 cups beef stock

1 cup red wine

2 cups water

1 28oz can crushed tomatoes

2 cups stewed tomatoes

2 cups dry Textured Vegetable Protein

Directions

In a (very) large stockpot, heat oil.

Add onions and begin to brown slowly, when golden add all peppers and cook, stirring occasionally, 10 minutes.

Add carrots, beets, squash and sweet potatoes, cook a further 10 minutes.

Increase heat to medium-high, add plum tomatoes, spices and ham.

Cook, stirring constantly, 5 minutes.

Add remaining ingredients, stir well to blend. Cook 20 minutes, then reduce heat to low.

Cover and cook 4 hours, until thick and rich. Stir about once every hour and a half.

Uncover pot and cook 1 more hour.

This freezes very well.

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Comments

robertg 8 months ago said:
As a chili lover,I bet it tasted wonderful.Over the years I've learnt that thro togather dishes are wonderful and very tasty.Congratulation on a"everything but kitchen sink"dish...chow

notyourmomma 5 months, 3 weeks ago said:
Now that's a lot of chili! I can see this being very tasty. Thanks for taking the time to post with all those yummy ingredients.

jo_jo_ba 5 months, 3 weeks ago said:
Amount Per Serving
Calories: 287.7
Total Fat: 2.7 g
Cholesterol: 2.6 mg
Sodium: 337.1 mg
Total Carbs: 47.1 g
Dietary Fiber: 14.5 g
Protein: 18.5 g