How to make it

  • In a (very) large stockpot, heat oil.
  • Add onions and begin to brown slowly, when golden add all peppers and cook, stirring occasionally, 10 minutes.
  • Add carrots, beets, squash and sweet potatoes, cook a further 10 minutes.
  • Increase heat to medium-high, add plum tomatoes, spices and ham.
  • Cook, stirring constantly, 5 minutes.
  • Add remaining ingredients, stir well to blend. Cook 20 minutes, then reduce heat to low.
  • Cover and cook 4 hours, until thick and rich. Stir about once every hour and a half.
  • Uncover pot and cook 1 more hour.
  • This freezes very well.

Reviews & Comments 3

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 287.7
    Total Fat: 2.7 g
    Cholesterol: 2.6 mg
    Sodium: 337.1 mg
    Total Carbs: 47.1 g
    Dietary Fiber: 14.5 g
    Protein: 18.5 g
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  • notyourmomma 9 years ago
    Now that's a lot of chili! I can see this being very tasty. Thanks for taking the time to post with all those yummy ingredients.
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  • robertg 9 years ago
    As a chili lover,I bet it tasted wonderful.Over the years I've learnt that thro togather dishes are wonderful and very tasty.Congratulation on a"everything but kitchen sink"dish...chow
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