How to make it

  • In a shallow bowl place the chicken pieces with the lemon juice and add the salt and black pepper to each piece covering all sides.
  • Let it sit in the refrigerator for about 2 hours.
  • Heat olive oil in a large pan over the stove.
  • Saute onion and garlic.
  • Place chicken pieces with the skin facing down (in the case of the tights) for about 4 minutes, or until it turns light brown.
  • Turn them over and let them cook for another 3 or 4 minutes.
  • At this point you might want to drain the fat the chicken oozed. I like to keep it since it contains lots of flavor.
  • Add tomatillos, chipotle peppers and oregano to the pan.
  • Stir, cover and let it cook for about 20 minutes.
  • Add more salt if needed.

Reviews & Comments 1

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  • linebb956 6 years ago
    Wow... I make something like this.. trying this one too~
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