Entomatado De Pollo
From arimou0 16 years ago
- 30 minutes to make
- Serves 4
For more of my recipes visit my blog at whatscooking.us Tomatillos are used in Mexican cuisine to make the famous green hot salsas and sauces for many different dishes and stews. While picking up tomatillos at the market or grocery store, make sure to get the firmest and greenest ones. Read more Unlike other fruits, their flavor will be better for most dishes when they are not quite ripe yet. See less
Ingredients
- 4 pieces chicken tights or drumstick or mixed with skin shopping list
- 1 lb Chopped tomatillos shopping list
- 2 chipotle peppers shopping list
- 1 tbsp ground oregano shopping list
- 1/2 white onion shopping list
- 1 tbsp Chopped garlic shopping list
- 4 tbsp olive oil shopping list
- salt shopping list
- ground black pepper shopping list
- juice of one lemon shopping list
How to make it
- In a shallow bowl place the chicken pieces with the lemon juice and add the salt and black pepper to each piece covering all sides.
- Let it sit in the refrigerator for about 2 hours.
- Heat olive oil in a large pan over the stove.
- Saute onion and garlic.
- Place chicken pieces with the skin facing down (in the case of the tights) for about 4 minutes, or until it turns light brown.
- Turn them over and let them cook for another 3 or 4 minutes.
- At this point you might want to drain the fat the chicken oozed. I like to keep it since it contains lots of flavor.
- Add tomatillos, chipotle peppers and oregano to the pan.
- Stir, cover and let it cook for about 20 minutes.
- Add more salt if needed.
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