How to make it

  • In a shallow bowl place the chicken pieces with the lemon juice and add the salt and black pepper to each piece covering all sides.
  • Let it sit in the refrigerator for about 2 hours.
  • Heat olive oil in a large pan over the stove.
  • Saute onion and garlic.
  • Place chicken pieces with the skin facing down (in the case of the tights) for about 4 minutes, or until it turns light brown.
  • Turn them over and let them cook for another 3 or 4 minutes.
  • At this point you might want to drain the fat the chicken oozed. I like to keep it since it contains lots of flavor.
  • Add tomatillos, chipotle peppers and oregano to the pan.
  • Stir, cover and let it cook for about 20 minutes.
  • Add more salt if needed.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • linebb956 10 years ago
    Wow... I make something like this.. trying this one too~
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes