Recipe

Entomatado De Pollo Recipe


Entomatado De Pollo Recipe
Add Step-by-Step Photos 		Arimou0 / All my dishes
2 years, 1 month ago
For more of my recipes visit my blog at whatscooking.us Tomatillos are used in Mexican cuisine to make the famous green hot salsas and sauces for many different dishes and stews. While picking up tomatillos at the market or grocery store, make sure ... More
Prep:10m Cook:30m Servings:4

Arimou0

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Ingredients
  • 4 pieces Chicken tights or drumstick or mixed with skin
  • 1 lb Chopped tomatillos
  • 2 Chipotle peppers
  • 1 tbsp Ground oregano
  • 1/2 White onion
  • 1 tbsp Chopped garlic
  • 4 tbsp Olive oil
  • Salt
  • Ground black pepper
  • Juice of one lemon

Directions
  1. In a shallow bowl place the chicken pieces with the lemon juice and add the salt and black pepper to each piece covering all sides.
  2. Let it sit in the refrigerator for about 2 hours.
  3. Heat olive oil in a large pan over the stove.
  4. Saute onion and garlic.
  5. Place chicken pieces with the skin facing down (in the case of the tights) for about 4 minutes, or until it turns light brown.
  6. Turn them over and let them cook for another 3 or 4 minutes.
  7. At this point you might want to drain the fat the chicken oozed. I like to keep it since it contains lots of flavor.
  8. Add tomatillos, chipotle peppers and oregano to the pan.
  9. Stir, cover and let it cook for about 20 minutes.
  10. Add more salt if needed.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

linebb956 1 year, 9 months ago said:
Wow... I make something like this.. trying this one too~


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