Ingredients

How to make it

  • In a large bowl, gently fold the strawberry syrup into the whipped topping, lifting up from the bottom with a rubber spatula. Don’t overstir or it will collapse and get runny. It’s okay to have a few streaks of whipped topping in the filling. Chill the strawberry filling in the fridge for 10 minutes.
  • Spread the jam evenly over the bottom of the pie crust. Place the sliced strawberries over the jam.
  • Mound the strawberry filling into the pie crust and decorate the top with the strawberries that have been left whole. Refrigerate for 1 hour.
  • Tip: Strawberry pancake syrup will work in this recipe. You can also use sugar-free jam and low-fat whipped topping.

Reviews & Comments 6

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  • winkaway 6 years ago

    Sounds easy and yummy.
    Thanks for posting.
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    " It was excellent "
    dariana ate it and said...
    magpieno6, I have never used an alternative in this particular recipe but I am sure you could make your own syrup if you happen to have a recipe.
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  • magpieno6 7 years ago
    Is there an alternative to the strawberry syrup, as I don`t think it is obtainable in the U.K.? Could I use a syrup made of the strawwberries, by puree-ing them?
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    " It was excellent "
    wokkingmum ate it and said...
    Oh my! This is too beautiful to be eaten!!
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  • 4565 7 years ago
    Is this recipe from the U.S?If not I need to know it's 4 a social studdies project
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  • magpieno6 7 years ago
    Sounds delicious. Well worth a try I am sure
    Was this review helpful? Yes Flag

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