Recipe
Very Strawberry Mousse Pie Recipe
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Dariana / All my dishes 2 years, 8 months ago
Light and delicious and so very strawberry.
Prep:15m Cook:60m Servings:8
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 Dariana |
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Fans
Ingredients
- 1 tub (8 ounces) frozen whipped dessert topping, thawed overnight in the refrigerator, about 3 cups
- 6 Tablespoons strawberry syrup, chilled
- 1/4 cup seedless strawberry jam
- 1 premade 9-inch graham cracker or shortbread pie crust
- 1 cup strawberries, washed, hulled and sliced lengthwise
- 1 cup strawberries, washed, hulled and left whole
Directions
- In a large bowl, gently fold the strawberry syrup into the whipped topping, lifting up from the bottom with a rubber spatula. Don’t overstir or it will collapse and get runny. It’s okay to have a few streaks of whipped topping in the filling. Chill the strawberry filling in the fridge for 10 minutes.
- Spread the jam evenly over the bottom of the pie crust. Place the sliced strawberries over the jam.
- Mound the strawberry filling into the pie crust and decorate the top with the strawberries that have been left whole. Refrigerate for 1 hour.
- Tip: Strawberry pancake syrup will work in this recipe. You can also use sugar-free jam and low-fat whipped topping.
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Average score: 4.7 / 5
No. of ratings: 6
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magpieno6 2 years, 7 months ago said:
Sounds delicious. Well worth a try I am sure
4565 2 years, 7 months ago said:
Is this recipe from the U.S?If not I need to know it's 4 a social studdies project
wokkingmum 2 years, 7 months ago said:
Oh my! This is too beautiful to be eaten!!
magpieno6 2 years, 6 months ago said:
Is there an alternative to the strawberry syrup, as I don`t think it is obtainable in the U.K.? Could I use a syrup made of the strawwberries, by puree-ing them?
dariana 2 years, 6 months ago said:
Magpieno6, I have never used an alternative in this particular recipe but I am sure you could make your own syrup if you happen to have a recipe.
winkaway 1 year, 10 months ago said:
Sounds easy and yummy.
Thanks for posting.