Recipe

Chicken Italiana Zoupa Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 2 years ago This is one of those soups you can create in 15 minutes by simply opening cans and some easy additions - 30 minutes later you have zoupa Prep:15m Cook:45m Servings:6	Ravenseyes
	colorful easy

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Ingredients

1 cup diced onion

1/2 cup diced celery

3 large cloves garlic minced (2 tbsps minced)

1 tsp fresh ground pepper

28 oz chicken stock College Inn or Swansons

2 cans Del Monte Italian diced tomatoes (14 oz cans)

1 10 oz package Perdue short cuts Chicken Italian Grilled

1 can pettite peas

2 tsps Italian seasoning

4 to 5 basil leaves torn not chopped

2 cubes Oxo Chicken

2 to 3 cups water

1 1/2 cups of a small pasta

Directions

Over medium heat in a large skillet or pot add 2 tsps olive oil add onions, celery and garlic and cook till onions are tender. Add the pepper.

Add chicken stock, oxo cubes, water and chicken that has been cut into 1/2 cubes. Cook for 10 minutes and add the tomatoes, basil and Italian seasonings.

Add water and your pasta (uncooked) cook for 10 minutes and add your peas (canned or frozen).

Serve with some fresh grated parmasan cheese and a slice of Italian bread - makes for a great meal. Bon Appettito

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