Hot Water Corn Bread
From grizzlybear 17 years ago
- 20 minutes to make
- Serves 68
Travel anywhere in the south and surely you'll hear about these traditional cornbread delicacies. You have to try them.
Ingredients
- 1 cup white cornmeal shopping list
- 4 tsp. sifted flour shopping list
- 2 tsp. baking powder shopping list
- 1/2 tsp. salt if desired shopping list
- 1 tbsp. sugar shopping list
- 1 1/4 cups boiling water shopping list
- Fat for deep-frying shopping list
How to make it
- Put the cornmeal in a mixing bowl and add the flour, baking powder, salt and sugar. It is imperative that the water be boiling before it is added. Stir the mixture well while adding the boiling water. Blend thoroughly. Meanwhile, heat the fat to 360 degrees. Drop the batter by spoonfuls (about 1 1/2 tbsp.) into it. Cook until golden brown and crisp, turning the pieces as they cook.
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