Butterfinger Cookies
From lorilyn 16 years ago
- 10 minutes to make
- Serves 12
This was my solution for dealing with the leftover Halloween candy. I made them big.
Ingredients
- 1 stick butter, softened shopping list
- 6 T sugar shopping list
- 6 T brown sugar shopping list
- 1/4 t salt shopping list
- 1 1/2 t vanilla shopping list
- 1 large egg shopping list
- 1/2 c plus 2 T whole wheat flour shopping list
- 1/2 c flour shopping list
- 1/2 t baking soda shopping list
- 2 cups chopped butterfinger candy bars shopping list
How to make it
- Preheat oven to 375.
- Beat the butter, sugars, salt, and vanilla until combined. Beat in egg.
- Whisk together the flours and baking soda. Add the dry ingredients to the wet mixture.
- Add in butterfingers and stir.
- Shape into 1 1/2 inch balls and drop them about 3 inchs apart on ungreased baking sheets.
- Bake 9 to 12 minutes.
People Who Like This Dish 7
- choclytcandy Dallas, Dallas
- taylorsue82 Wapakoneta, OH
- milicakozomara Dallas, TX
- vannalee Drayton Valley, CA
- shirleyoma Cove, OR
- lorilyn Lexington, KY
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments