Recipe

Grande Antipasto All Italiana Recipe

	Flavorsofitaly / All my dishes 2 years, 1 month ago Antipasto is probably the most well-known of all Italian recipes. This recipe is for the 'granddaddy' of all antipastos! Prep:20m Servings:12	Flavorsofit
	italian easy quick colorful appetizer

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Ingredients

12 thin slices of Proscuitto

12 thin slices of Genoa Salami

12 thin slices of baked or boiled ham

12 thin slices of Mortadella

24 slice Mozzarella, about 3 lbs.

1 (6 oz) jar of marinated artichoke hearts

black pepper, to taste

1 (3 and 1/4 oz) can rolled anchovies, drained

4 hard-boiled eggs, peeled and cut into thin rounds

1/2 lb mixed Italian cured green and back olives

ripe cherry or grape tomatoes, about 15-20

Fresh Italian flat-leaved parsley, for garnish

Directions

Alternate the different meats, arranging them in a decorative pattern (I usually use a wagonwheel pattern) on a large round platter, leaving space in the center for the Mozzarella and artichokes. The meats may be rolled, or folded into quarters, creating a triangle shape, whichever you prefer.

Alternate the Mozzarella and artichoke hearts in a circular pattern in the center of the platter.

Place the eggs at various spots around the edge of the platter. Place the anchovies in the very center of the platter, and scatter the olives over all. Garnish with parsley.

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