How to make it

  • Alternate the different meats, arranging them in a decorative pattern (I usually use a wagonwheel pattern) on a large round platter, leaving space in the center for the Mozzarella and artichokes. The meats may be rolled, or folded into quarters, creating a triangle shape, whichever you prefer.
  • Alternate the Mozzarella and artichoke hearts in a circular pattern in the center of the platter.
  • Place the eggs at various spots around the edge of the platter. Place the anchovies in the very center of the platter, and scatter the olives over all. Garnish with parsley.

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  • wolfpackjack 10 years ago
    I feel like I'm back in Umbria with this one... great post...dave
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