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Spiced Pumpkin Soup Recipe

Ingredients

How to make it

  • This version is particularly quick and easy, while the added spices and coconut cream turn it into something quite exotic.
  • In a medium-sized pot, gently cook the garlic in the oil for about a minute, then add the crushed coriander seeds and heat for another minute or two, until the spices are aromatic but have not darkened too much.
  • Add the pumpkin, cut in 1-2cm cubes, and water then cover and cook gently for about 10 minutes or until tender. Puree the pumpkin, spices and cooking liquid in a food processor, blender or mouli, then add coconut cream, salt and Tabasco sauce in quantities to suit your taste.
  • Reheat when required and serve with crunchy bread and salad as the main course of a light meal, or at the start of a spicy Asian meal.

Reviews & Comments 1

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    " It was excellent "
    2muchmuffintop ate it and said...
    wow i love this recipe good one yummy
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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