How to make it

  • Preheat oven to 350 degrees
  • In large casserole, tumble in the carrots and parsnips.
  • Dot the top with butter.
  • Sprinkle with the sugar, nutmeg, orange rind and pepper.
  • Pour the stock around.
  • Cover with foil.
  • Bake 30 minutes, shake once in a while to make sure nothing is sticking. Poke with a fork, if tender then they are done, if not tender, cover back up and cook ten minutes more.
  • Serve sprinkle with parsley and if you like a squeeze of fresh lemon juice.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    jena ate it and said...
    I made this recipe tonight and it was great! Thanks!
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  • pat2me 11 years ago
    I love parsnips par boiled, then browned in butter until tender.....maybe I can change my husband's mind about them with this recipe!
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  • trackwidow 11 years ago
    This sounds really good. I love both carrots and parsnips. This would be great for Thanksgiving!
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