Recipe

Carrot And Parsnips Julienne Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 1 month ago Puzzled about parsnips, then this is the recipe to try. They have a wonderful slight anise flavor and same texture as carrots, Baked together with some sugar and orange rind, they are a pretty addition to any dinner table. Prep:25m Cook:40m Servings:8	Notyourmomm
	thanksgiving side favored easy tasty different

Does this look good? Yeah! / Nope

Fans

jena

Ingredients

1 1/2 lbs. of parsnips, peeled and cut in sticks

equal amount of carrots, peeled and cut in sticks

1 stick of butter (Hey, Paula)

1/2 cup of light brown sugar

1/2 tsp of nutmeg

1 tsp of grated orange rind

couple grinds of fresh black pepper

3/4 cup of chicken stock

some fresh chopped parsley for garnish

Directions

Preheat oven to 350 degrees

In large casserole, tumble in the carrots and parsnips.

Dot the top with butter.

Sprinkle with the sugar, nutmeg, orange rind and pepper.

Pour the stock around.

Cover with foil.

Bake 30 minutes, shake once in a while to make sure nothing is sticking. Poke with a fork, if tender then they are done, if not tender, cover back up and cook ten minutes more.

Serve sprinkle with parsley and if you like a squeeze of fresh lemon juice.

Recent Gawkers

notyourm

jena

ben

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

trackwidow 2 years, 1 month ago said:
This sounds really good. I love both carrots and parsnips. This would be great for Thanksgiving!

pat2me 2 years, 1 month ago said:
I love parsnips par boiled, then browned in butter until tender.....maybe I can change my husband's mind about them with this recipe!
Thanks!

jena 8 months, 2 weeks ago said:
I made this recipe tonight and it was great! Thanks!

Add a Comment