Quick Frosting
From elsepeth27 16 years ago
- - to make
- Serves 1
This is a quick and easily altered frosting recipe. It is soft, but stable, easy to work with, can be spread or piped. After a few hours it does form a very thin layer on top, but stays soft and fluffy underneath, doesn't get crusty. Read more This is the frosting my mother uses in her bake shop for anything that she frosts. This is approximated, since she doesn't really measure. :) See less
Ingredients
- 1 cup + some confectioners' sugar shopping list
- 1 generous spatula Crisco (vegetable shortening) shopping list
- Splash of milk + more if needed (I use rice or almond milk, my mother uses regular 2% dairy) shopping list
- 1 tsp vanilla extract (or other flavoring of choice) shopping list
How to make it
- Put sugar in mixing bowl, add splash of milk. (A standing mixer works best, but a hand electric mixer works too. Hand mixing works too, but the result won't be as fluffy.)
- Beat slowly until the ingredients start to combine, add shortening.
- Increase speed of mixer once the ingredients start to come together, add vanilla.
- If frosting is too thick, add a little (a little goes a long way in this recipe) milk; If it is too thin, add a little more shortening. You may want to add more sugar to taste.
- For chocolate, add 1/4-1/3 cup cocoa, or one melted square of baking chocolate.
- For colors, add a dab of food coloring.
The Rating
Reviewed by 1 people-
I would use palm shortening instead of Crisco. It's way healthier and just as white and tasteless.
*Update* I just made this to decorate a cheesecake. It whipped up nicely and was a nice creamy white. I loved how simple and easy it was to...more
coconutgirl
in Camarillo loved it
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