Connie Sorros Gluten-Free Flour Mixture
From elsepeth27 16 years ago
- - to make
- Serves 1
This is from Connie Sarros' cookbook, Wheat-Free, Gluten- Free Dessert Cookbook. A substitute for general purpose flour. Her original recipe calls for 1/4 cup cornstarch in addition to what I have listed, but I have omitted it because I'm allergic to corn. Read more Any bean flour can be used, I used Garbanzo bean flour at her recommendation. She also recommends Mung bean or Fava bean flour. See less
Ingredients
- 2-1/2 cups Fine rice flour shopping list
- 1 cup potato starch flour shopping list
- 1 cup tapioca flour shopping list
- 1/4 cup bean flour. shopping list
- 2 Tbsp xanthan gum. shopping list
How to make it
- Combine all ingredients and mix well.
- Can be stored in an air tight container in the fridge for 1 week or the freezer for longer. Makes five cups.
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