Recipe
Connie Sorros Gluten-free Flour Mixture Recipe
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Elsepeth27 / All my dishes 2 years, 1 month ago
This is from Connie Sarros' cookbook, Wheat-Free, Gluten- Free Dessert Cookbook. A substitute for general purpose flour. Her original recipe calls for 1/4 cup cornstarch in addition to what I have listed, but I have omitted it because I'm allergic to... More
Prep:5m Servings:1
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 Elsepeth27 |
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Ingredients
- 2-1/2 cups Fine Rice Flour
- 1 cup Potato Starch Flour
- 1 cup Tapioca flour
- 1/4 cup bean flour.
- 2 Tbsp Xanthan Gum.
Directions
- Combine all ingredients and mix well.
- Can be stored in an air tight container in the fridge for 1 week or the freezer for longer. Makes five cups.
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peetabear 2 years, 1 month ago said:
Nice addition to the Gluten free flour mixtures. thank you for the great post