Recipe

Pineapplepumpkin Bundt Cake Recipe

Add Step-by-Step Photos	Tripintrish / All my dishes 2 years ago Great alternative to pumpkin pie, it's a pumpkin bundt cake with a twist of pineapple. Extremely moist & delicious!!! Prep:15m Cook:60m Servings:8	Tripintrish
	pineapplepumpkinbundt cake

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lillyann

Ingredients

1 - Bx Of Moist Delux Golden Butter Recipe Cake Mix

1 - 20oz Can Of Crushed Pineapples

1 - 15 oz Can Of Pumpkin

1/2 Cup - Pineapple Juice (Drain Crushed Pineapples For This)

1/3 Cup - Bottled / Distilled Water

1 - Stick Of Butter (softened to room temp)

3 - Xlarge Eggs

1/2 Cup or 3/4 Cup Raisins (I like 3/4 Cups MySelf)

1&1/2 Teaspoon Pumpkin Pie Spice (Love How It Smells)

Directions

Preheat oven per back of cake mix box

Grease bundt pan with crisco(Instead of coating with flour-coat with confectioner/powdered sugar)

Next following directions on cake mix(Box advises 2/3 cups water/ instead use 1/2 cup pineapple juice+1/3 cup water per above)-Get pineapple juice from draining pineapples

Then add (drained) pineapples/ can of pumpkin/ raisins & pumpkin pie spice - mix well

Pour batter into prepared bundt pan, bake about 45-60 minutes until a knife inserted into cake comes out clean.

Let stand about 15 minutes before turning onto serving plate

After you've turned onto a serving plate let cake completely cool

Finally add cream cheese icing, I like to make icing & put in a decorative bowl so guest can choose if they want to add or eat their cake without it :)

I hope you enjoy this cake as much as we do - healthy eating :)

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