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Chocolate Mint Thins Recipe

Ingredients

How to make it

  • Microwave chocolate in small microwaveable bowl as directed on package. Stir until completely melted.
  • Blend in extract.
  • Dip crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate.
  • Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • Refrigerate 30 min. or until chocolate is firm.

Reviews & Comments 3

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  • wendy_proffitt 14 years ago
    just made these, am waiting to taste them (so are my three children..). is there an easier way to dip the crackers? not that I minded licking my fingers when I was all done, but... and did you dip front and back of the crackers, I did it both ways.
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  • ttaaccoo 14 years ago
    Amazing recipe. thanks lots!!
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  • kilby 16 years ago
    Mine, Mine, Mine...Ooops, I forgot I have to share with the rest of you. I really love this recipe!! Thank you so much for sharing!
    Was this review helpful? Yes Flag

The Cook

mrspotatohead Minneapolis, MN

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