How to make it

  • Boil whole squashes for 20 minutes.
  • Peel, halve, seed, and chop cooked squash.
  • One at a time, whisk cream, garlic, chiles, cayenne, nutmeg, and garlic salt into eggs.
  • Layer buttered 9-by-12-inch baking dish with half the acorn squash, top with chayote squash, then add remaining acorn squash. Sprinkle jalapeño, onions, and bell peppers on each layer.
  • Pour egg mixture over squash, and bake at 350 degrees for 15 minutes or until custard sets.

Reviews & Comments 2

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  • darksong 9 years ago
    In New Orleans we call this squash, "mirliton"
    We use if for making dressing filled with ham and seafood you must try!
    Was this review helpful? Yes Flag
    " It was excellent "
    anniemay ate it and said...
    Scrumptious. Thanks.
    Was this review helpful? Yes Flag

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