How to make it

  • Boil whole squashes for 20 minutes.
  • Peel, halve, seed, and chop cooked squash.
  • One at a time, whisk cream, garlic, chiles, cayenne, nutmeg, and garlic salt into eggs.
  • Layer buttered 9-by-12-inch baking dish with half the acorn squash, top with chayote squash, then add remaining acorn squash. Sprinkle jalapeño, onions, and bell peppers on each layer.
  • Pour egg mixture over squash, and bake at 350 degrees for 15 minutes or until custard sets.

Reviews & Comments 2

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  • darksong 10 years ago
    In New Orleans we call this squash, "mirliton"
    We use if for making dressing filled with ham and seafood you must try!
    Was this review helpful? Yes Flag
    " It was excellent "
    anniemay ate it and said...
    Scrumptious. Thanks.
    Was this review helpful? Yes Flag

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