Recipe

Raspberry Chipotle Sauce Recipe

	Grizzlybear / All my dishes 2 years, 1 month ago this can be used by itself or in other recipes...eather way is MMMMM......good ;-)~~~~~~~~~~ Prep:12m Cook:15m Servings:1	Grizzlybear
	sauces

Does this look good? Yeah! / Nope

Fans

cheric

Ingredients

1 tablespoon olive oil

1/2 cup small diced onion

2 teaspoons minced garlic

2 teaspoons chipotle chiles in adobo, chopped

2 pints fresh raspberries, rinsed

1/2 cup raspberry vinegar

3/4 cup granulated sugar

1/2 teaspoon salt

Directions

In a medium saucepan, heat oil over medium-high heat. Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes. Add the garlic to the pan and saute for 1 minute. Add the chipotles and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.

Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from the heat and cool before using.

For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.

Serving Suggestions:

Use as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats. Pour over a block of cream cheese and serve as a dip with club crackers. Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer. Great in wraps.

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Comments

kismet 1 year, 9 months ago said:
Pour this over a block of cream cheese,add crackers.I always bought the bottled kind.Thanks for the home made version. Kismet

cheric 1 year, 6 months ago said:
Oh does this sound good! I'm with Kismet...pour it on cream cheese with wheat thins...YUM! I no longer have to make a special run to Sam's for the Dan T's stuff.....thanks Grizzlybear!!!! :)

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