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Home Cheap Slow-cook Broccoli And Cheese Cassarole

Raspberry Chipotle Sauce Recipe

Ingredients

How to make it

  • In a medium saucepan, heat oil over medium-high heat. Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes. Add the garlic to the pan and saute for 1 minute. Add the chipotles and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.
  • Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from the heat and cool before using.
  • For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.
  • Serving Suggestions:
  • Use as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats. Pour over a block of cream cheese and serve as a dip with club crackers. Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer. Great in wraps.

Reviews & Comments 3

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    " It was excellent "
    gbethpowers ate it and said...
    From Favorite Recipes from Emeril's Restaurants by Emeril Lagasse (William Morrow)

    And I love it! Thanks for posting it!
    Was this review helpful? Yes Flag
    " It was excellent "
    cheric ate it and said...
    Oh does this sound good! I'm with Kismet...pour it on cream cheese with wheat thins...YUM! I no longer have to make a special run to Sam's for the Dan T's stuff.....thanks Grizzlybear!!!! :)
    Was this review helpful? Yes Flag
  • kismet 17 years ago
    Pour this over a block of cream cheese,add crackers.I always bought the bottled kind.Thanks for the home made version. Kismet
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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