Recipe

Crockpot Vegetable Gumbo Recipe


Crockpot Vegetable Gumbo Recipe
An easy, healthy recipe for a chilly Autumn day!

Rapunzel

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Ingredients
  • * 1 cup vegetable broth
  • * 1/2 cup chopped onion
  • * 1/4 cup chopped green bell pepper
  • * 2 ribs celery, chopped
  • * 1 garlic clove, minced
  • * 1 pound okra, sliced, fresh or frozen
  • * 1 pound tomatoes, chopped, fresh or canned
  • * 2 cups corn kernels, fresh, frozen, canned
  • * 1/4 teaspoon Tabasco sauce
  • * 1/4 teaspoon paprika
  • * 2 tablespoons fresh chopped parsley
  • * 1 tablespoon fresh basil, minced
  • * salt and pepper, to taste

Directions
  1. In crockpot, combine vegetable broth, onion, green pepper, celery, and garlic.
  2. Cover and cook on LOW for 3 to 4 hours.
  3. Add okra, tomatoes, and corn, along with Tabasco, paprika, parsley, basil, and salt and pepper.
  4. Cover and cook 2 to 3 hours longer.

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Comments


This sounds really good....


Love Gumbo! Great recipe, I like to add some pieces of chicken into the soup myself. Tops!


Thanks for the Gumbo recipe! It sounds great and I'll be cooking it in my new crock pot very soon!


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