Recipe

Cheesy Chicken Pot Pie Recipe


Cheesy Chicken Pot Pie Recipe
The addition of cheddar cheese provides a nice change from the traditional chicken pot pie.

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Ingredients
  • 1 1/2 cups chicken stock
  • 1 cup chicken meat, cooked and shredded
  • 3/4 cup green peas
  • 1/3 cup celery, diced
  • 1/3 cup carrots, diced
  • 1 1/2 cups cheddar cheese, shredded
  • 2 tablespoons cornstarch
  • 1/4 cup milk
  • 2 (9-inch) pie crusts

Directions
  1. Preheat oven to 325 degrees.
  2. In a medium saucepan, combine the chicken stock, shredded chicken, peas, celery and carrots. Bring mixture to a boil.
  3. Mix the cornstarch with the milk and stir into the stock mixture. Cook the mixture for 5 minutes; stirring constantly. Remove from heat and let cool for 1 hour.
  4. Stir the cheese into the filling mixture and pour all into a 9-inch pie crust. Place the second crust on top of the mixture and seal the edges. Cut slits into the top of the crust to vent. Place pie on a cookie sheet and bake 35 to 40 minutes, or until the crust is golden brow

Not quite what you're looking for? See more Main Dish / Dinner Pies
Comments


All three of your pot pie recipes sound great, but this one catches my attention...just about everything is better with cheese! lol...thanks for the great post!


Sounds great and quite quick to prepare!I Can't wait to try it!!


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