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Home Turkey Wild Rice Soup With Reduced Fat Milk

Brandied Peach Cheesecake Recipe

Ingredients

How to make it

  • Stir cream cheese until soft; blend in 1/2 cup milk. Add remaining milk, cognac, and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac together. Pour over peach slices. Chill.

Reviews & Comments 4

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    " It was good "
    notyourmomma ate it and said...
    This is really good, griz. Fine post.
    Was this review helpful? Yes Flag
  • grizzlybear 16 years ago
    OH YEAH BUDDY..........buy the way you use 8 ounces Cream Cheese, softened ..sorry about that....me and typing do not get along somethins my fingers are too big i am always hitting 2 key at once..
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  • zena824 16 years ago
    Love these cheesecakes... they are a favorite of mine.....Its going to take me forever to fix all of them...
    Was this review helpful? Yes Flag
  • organicmama 16 years ago
    Are you trying to get me drunk again?
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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