Recipe

Brandied Peach Cheesecake Recipe

	Grizzlybear / All my dishes 2 years, 1 month ago I think you will like the flavor of this......enjoy Prep:20m Cook:60m Servings:68	Grizzlybear
	cheesecakes

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quaziefly

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Ingredients

1 3/4 cups Milk

1/4 cup Cognac, or brandy

1 package Instant vanilla pudding and pie filling

1 Graham cracker, 8 inch

1 1/4 cups Peaches

1/4 cup Currant jelly

2 teaspoons Cognac

Directions

Stir cream cheese until soft; blend in 1/2 cup milk. Add remaining milk, cognac, and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac together. Pour over peach slices. Chill.

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Comments

organicmama 2 years, 1 month ago said:
Are you trying to get me drunk again?

zena824 2 years, 1 month ago said:
Love these cheesecakes... they are a favorite of mine.....Its going to take me forever to fix all of them...

grizzlybear 2 years, 1 month ago said:
OH YEAH BUDDY..........buy the way you use 8 ounces Cream Cheese, softened ..sorry about that....me and typing do not get along somethins my fingers are too big i am always hitting 2 key at once..

notyourmomma 1 year, 1 month ago said:
This is really good, griz. Fine post.

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