Recipe

Chicken Enchiladas Suizas Recipe

Add Step-by-Step Photos	Dariana / All my dishes 1 year, 2 months ago The suiza (swiss cheese) just makes this dish divine. Prep:15m Cook:40m Servings:4	Dariana
	turkey mexican enchiladas maindish cheese

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Ingredients

8 corn tortillas, stacked and wrapped in foil

1 1/4 cups green salsa (salsa verde)

1/2 cup reduced-fat sour cream

1/4 cup chopped cilantro

1 1/2 cups (8 oz) diced cooked chicken breast

6 oz (about 1.5 cups) Swiss cheese,shredded

1 jar (7 oz) roasted red peppers, sliced

Garnish: diced tomato and sliced scallion

Directions

Place tortillas in oven. Heat to 425°F. Have a shallow 2- to 2 1/2-qt baking dish ready.

Mix salsa, sour cream and cilantro in a medium bowl. Spread 1/2 cup over bottom of baking dish. In another bowl, combine chicken, 1 cup cheese and the roasted peppers. Remove tortillas from oven.

Spoon scant 1/2 cup chicken mixture down center of each tortilla. Roll up; place seam side down in baking dish. Pour remaining salsa mixture over top.

Cover with foil and bake 15 minutes until bubbly. Uncover; sprinkle with remaining cheese and bake 10 minutes, or until cheese has melted.

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Comments

erika 10 months, 3 weeks ago said:
One and a half cup of shredded what?? (3rd from last item)

dariana 10 months, 2 weeks ago said:
Erika, that was supposed to go on the same line as the cheese. It is shredded Swiss cheese. Sorry about that. :-)

jenh626 6 months, 2 weeks ago said:
I just went out and bought everything I need for this!!
I couldn't find a jar of roasted red peppers so I have to improvise :)
I'll let you know what I think, I'm sure it's as amazing as it looks!!

jenh626 6 months, 2 weeks ago said:
We just had this for dinner and it went over great! The kids loved it and it was fun to make! I threw in 2 banana peppers into the pepper/cheese/chicken mix and they worked well too.
This has quickly become a favorite of ours!

beebear 6 months, 1 week ago said:
Living in New Mexico, Land of Enchantment and Chilies, I am looking forward to making this, but using fresh roasted mild green chili and substituting Cheddar for the swiss cheese. I will let you know how it turned out.

nikkoruns 5 months, 4 weeks ago said:
Loved it! Thanks :)

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