Recipe

Eggplant In Savory Sauce Recipe

	Flavorsofitaly / All my dishes 8 months ago This appetizer is best prepared the night before serving, to allow the eggplant to absorb the wonderful flavor of the sauce. To serve as finger food with cocktails, roll up the eggplant slices, and secure with a toothpick. Prep:160m Servings:7	Flavorsofit
	eggplant appetizer easy

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

6 small, or 3 medium eggplants

Extra virgin olive oil

6-8 fresh oregano leaves, minced

2 cloves garlic. peeled

4 or 5 anchovy fillets, drained

1/4 tsp hot red chili pepper flakes

4 or 5 sprigs fresh parsley

3 Tbl balsamic vinegar

Fresh basil leaves for garnish

Directions

Preheat oven to 350F.

Cut eggplant into 1/4 thick rounds. Brush with olive oil, and sprinkle with oregano. Bake, turning once, until soft, 10-20 minutes.

Place garlic, anchovies, hot red pepper, and parsley in a food processor or blender. Add 3 Tbl olive oil and the vinegar - puree.

Arrange eggplant slices on serving plate and pour sauce over them. Refrigerate, covered, for at least 2 hours. (overnight is even better)

Let dish come to room temperature before serving. Garnish with basil leaves.

http://flavorsofitaly.blogspot.com/

Not quite what you're looking for? See more Appetizers / Vegetables

Or see more just like this

Comments

sirterris 3 months, 2 weeks ago said:
Much better minus the dead fish

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Eggplant In Savory Sauce Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to flavorsofitaly [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network