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Oanababy / All my dishes 2 years, 8 months ago
This is a great recipe from Dorie Greenspan's book "Baking: From My Home to Yours". You will not be able to eat just one!
Prep:15m Cook:16m Servings:16
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Oanababy |
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paige_eliz 2 years, 8 months ago said:
These look great. I make a similar one, rolling the dough in nuts, but this looks just as tasty, and much easier. I'll have to give it a try.
oanababy 2 years, 8 months ago said:
It's definitely less messy than rolling the dough in nuts. And even my fiancé, who hates nuts, loves these cookies!
donnaja1231 2 years, 8 months ago said:
I have a cookie recipe that uses cheese cake filling instead of jam. I need to find that and post it.
Donna A.
oanababy 2 years, 8 months ago said:
Mmm that sounds good too! I'm sure you could vary the filling to your taste - lots of combinations would work.
quicksandbetty 2 years, 4 months ago said:
I just made these an hour ago. I ground up the pecans in my little coffee grinder. They turned out delicious and oh so cute! Now I'm off to go find some good jam...