White Pound CakeFrom chefmeow 7 years ago
How to make it
- Cream butter then slowly add sugar and beat until fluffy.
- Stiffly beat whites and add to butter mixture.
- Add grated lemon rind.
- Sift flour and mace and mix through the sliced fruit and nuts.
- Add to the first mixture and bake in tube pan at 300 for 1 hour.
The Cookchefmeow Garland, TX
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