How to make it

  • Cream butter then slowly add sugar and beat until fluffy.
  • Stiffly beat whites and add to butter mixture.
  • Add grated lemon rind.
  • Sift flour and mace and mix through the sliced fruit and nuts.
  • Add to the first mixture and bake in tube pan at 300 for 1 hour.

People Who Like This Dish 4
Reviews & Comments 2

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  • pink 6 years ago
    Sounds like a winner for this table! *smile*
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  • chef2 6 years ago
    nothing like a good pound cake ,you can do so much with a pound cake .Thanks http://www.vernalisapartypage.com/
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