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Polynesian Slaw Recipe

Ingredients

How to make it

  • Combine the Rice Wine Vinegar, Sesame Oil, Coconut Milk, Honey, Mustard, Five Spice and Ginger in a medium bowl and whisk until combined.
  • Toss with the Cabbage, Onion, Carrot, Pineapple and Cilantro until well coated.
  • Let sit for at least 30 minutes in your fridge.
  • You can serve this as a side dish to Grilled Salmon, Mahi-Mahi, or with whatever you feel is appropriate.

Reviews & Comments 2

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  • maorigirl25 16 years ago
    HOpe this doesn't sound like a silly question but what is Cilantro? Does it have another name I might understand?? I'm from New Zealand living in Australia and have never heard of that!
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  • sean_mcgee 16 years ago
    I made this tonight as an accompaniment to Fish Tacos. (The fish was Whiting I caught fresh from the ocean yesterday evening in the Gulf of Mexico.)
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sean_mcgee San Antonio, TX

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