How to make it

  • Grease bottom and 1/2-inch up the sides of a 13x9x2-inch baking pan; set aside.
  • In a large bowl, combine flour, baking powder, baking soda and salt; set aside. In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add granulated sugar; beat until combined. Add eggs, one at a time, beating well after each addition. Beat in ricotta cheese. Beat in as much of the flour mixture as you can. Stir in any remaining flour mixture with a wooden spoon. Spread batter into the prepared pan.
  • In a bowl, combine nuts, brown sugar, wheat germ, cinnamon and nutmeg. Sprinkle evenly over batter in pan. Cover and refrigerate for up to 24 hours.
  • Preheat oven to 350 degrees F. Uncover coffee cake and bake for 50 minutes or until a wooden toothpick inserted near the center comes out clean. Cool slightly in pan on a wire rack. Serve warm.
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Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    I love these overnight dishes that are quick and easy for a fast morning breakfast. Great post.
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  • lor 10 years ago
    I'll double Michelle's "Yummmm..." I too love the addition of ricotta cheese. Thank you for this recipe Shandy!!!
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    " It was excellent "
    michellem ate it and said...
    Yummm..I like the fact you use ricotta cheese in this coffee cake. I love the over night dishes! Thanks Shandy!
    Was this review helpful? Yes Flag

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