Recipe

Crispy Spinach Recipe

	Etchel / All my dishes 8 months, 3 weeks ago This appetizers give life and enjoyment to spinach lover..... Try this. Prep:20m Cook:5m Servings:8	Etchel
	spinach unique different

Does this look good? Yeah! / Nope

Ingredients

1 - bundle of spinach ( about 1/4 kilo)

Bowl of ice cold water

1/4 - cup cornstarch

2 - egg whites

Cooking oil for deep frying

For dip:

1 - cup Mayonnaise

3 - 4 - drops liquid Seasoning sauce

1 - tablespoon Chopped garlic

dash of pepper

Directions

Remove spinach leaves from their stems and wash very well. Soak leaves in a bowl of cold water for 15 to 20 minutes

Pat dry each spinach leaf with paper towels.

In a bowl combine cornstarch and egg whites and beat with a wire whisk. Dip each dried leaf in the batter.

In a wok heat cooking oil and fry leaves on both sides in hot oil until coating hardens or its light brown and spinach is crisp.

Drain cooked spinach leaves on paper towels. Serve with prepared mayonnaise dip.

To prepare Mayonnaise dip.

Mix together mayonnaise, liquid seasoning, chopped garlic and pepper. If mayonnaise dip is not desired, flavor the batter of the spinach leaves with seasoning sauce, chopped garlic and pepper.

Not quite what you're looking for? See more Appetizers / Vegetables

Or see more just like this