Recipe

Refried Black Beans Recipe

	Sunny / All my dishes 2 years ago This is a very quick, easy and tasty side dish for mexican food. Prep:5m Cook:15m Servings:4	Sunny
	mexican quick tasty easy

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Fans

jencathen

reviews

peetabear

Ingredients

16 oz. black beans, cooked or canned

1/4 cup lard or bacon drippings

2 jalapenos, seeded and diced

2 cloves fresh garlic, chopped

1/4 cup onion, chopped very finely

1/2 teaspoon cumin

1 cup shredded cojita or queso blanco cheese

Directions

Prepare a large skillet by heating drippings or lard over medium heat. Cook the garlic, onions and jalapenos until slighlty wilted. Sprinkle in the cumin. Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil.

If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid. Continue to add beans and mash them together, adding liquid as necessary. Top with shredded cheese.

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Comments

trevorst 2 years ago said:
I love home made refried beans so I'll have to give this recipe a try.

peetabear 2 years ago said:
I love black beans.. so this sounds really good..

arimou0 2 years ago said:
It sounds really good. I love black beans, too.

debra47 1 year, 11 months ago said:
Your recipe is quite similar to a refried bean recipe that we just used last week when I made a Mexican layered dip which I am going to post this evening. Only difference was I used navy beans instead of black beans and I didn't use any garlic.

peetabear 1 year, 10 months ago said:
We had the refried beans tonight on my chicken tortilla.. that made the whole dinner taste like a new recipe!!! compliments from my husband. if I could vote again for him I would..

jencathen 1 year, 5 months ago said:
This is actually the best refried black bean recipe I have tried. I used lard and it is so good!

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