Refried Black Beans
From sunny 16 years ago
- 15 minutes to make
- Serves 4
This is a very quick, easy and tasty side dish for mexican food.
Ingredients
- 16 oz. black beans, cooked or canned shopping list
- 1/4 cup lard or bacon drippings shopping list
- 2 jalapenos, seeded and diced shopping list
- 2 cloves fresh garlic, chopped shopping list
- 1/4 cup onion, chopped very finely shopping list
- 1/2 teaspoon cumin shopping list
- 1 cup shredded cojita or queso blanco cheese shopping list
How to make it
- Prepare a large skillet by heating drippings or lard over medium heat. Cook the garlic, onions and jalapenos until slighlty wilted. Sprinkle in the cumin. Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil.
- If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid. Continue to add beans and mash them together, adding liquid as necessary. Top with shredded cheese.
The Rating
Reviewed by 3 people-
I love black beans.. so this sounds really good..
peetabear
in mid-hudson valley loved it
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we had the refried beans tonight on my chicken tortilla.. that made the whole dinner taste like a new recipe!!! compliments from my husband. if I could vote again for him I would..
peetabear
in mid-hudson valley loved it
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This is actually the best refried black bean recipe I have tried. I used lard and it is so good!
jencathen
in loved it
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