Ingredients

How to make it

  • Prepare a large skillet by heating drippings or lard over medium heat. Cook the garlic, onions and jalapenos until slighlty wilted. Sprinkle in the cumin. Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil.
  • If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid. Continue to add beans and mash them together, adding liquid as necessary. Top with shredded cheese.

Reviews & Comments 6

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    " It was excellent "
    jencathen ate it and said...
    This is actually the best refried black bean recipe I have tried. I used lard and it is so good!
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    " It was excellent "
    peetabear ate it and said...
    we had the refried beans tonight on my chicken tortilla.. that made the whole dinner taste like a new recipe!!! compliments from my husband. if I could vote again for him I would..
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  • debra47 6 years ago
    Your recipe is quite similar to a refried bean recipe that we just used last week when I made a Mexican layered dip which I am going to post this evening. Only difference was I used navy beans instead of black beans and I didn't use any garlic.
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  • arimou0 6 years ago
    It sounds really good. I love black beans, too.
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    " It was excellent "
    peetabear ate it and said...
    I love black beans.. so this sounds really good..
    Was this review helpful? Yes Flag
  • trevorst 6 years ago
    I love home made refried beans so I'll have to give this recipe a try.
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