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Home Rice Pie With Raisins

Twice Baked Eggplant Gratine Recipe

Ingredients

How to make it

  • Make this recipe the day before you need it.
  • Preheat oven to 420 degrees
  • Slice eggplant
  • Pan fry in olive oil until golden brown on each side, do this in batches
  • Season with Salt & Pepper
  • In seperate bowl, mix ricotta, parmasean, basil, salt & pepper and egg to combine and set aside
  • In a deep dish, layer: eggplant, 1/2 ricotta mixture, 1 cup marinara, 1/4 cup mozzerella, eggplant, remainder of ricotta mixture, remainder of marinara, remainder mozzerella
  • Bake for 30 minutes until golden and bubbley.
  • Let cool and place in refridgerator.
  • Next day. Preheat oven to 400 degrees and bake for another 30 minutes. Serve hot with italian bread and a ceasar salad.

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The Cook

jenpink30 Dover, NH

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