Recipe

Twice Baked Eggplant Gratine Recipe

	Jenpink30 / All my dishes 2 years, 1 month ago Italian always gets better with time. Bake it once, or back it twice. Either way this is a yummy way to eat eggplant. Prep:20m Cook:60m Servings:4	Jenpink30
	italian savory easy scrumptious

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Ingredients

1 lbs eggplant, sliced into 1/8th inch slices

olive oil

1/3 cup ricotta

1/4 cup grated parmasean cheese

2 Tbps fresh chopped basil

Salt & Pepper

1 egg

1/2 cup shredded mozzerella

2 cups your favorite Marinara Sauce

Directions

Make this recipe the day before you need it.

Preheat oven to 420 degrees

Slice eggplant

Pan fry in olive oil until golden brown on each side, do this in batches

Season with Salt & Pepper

In seperate bowl, mix ricotta, parmasean, basil, salt & pepper and egg to combine and set aside

In a deep dish, layer: eggplant, 1/2 ricotta mixture, 1 cup marinara, 1/4 cup mozzerella, eggplant, remainder of ricotta mixture, remainder of marinara, remainder mozzerella

Bake for 30 minutes until golden and bubbley.

Let cool and place in refridgerator.

Next day. Preheat oven to 400 degrees and bake for another 30 minutes. Serve hot with italian bread and a ceasar salad.

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