How to make it

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine graham crackers, butter and sugar.
  • Press mixture into bottom and sides of a buttered 9-inch pie pan, forming a neat border around edge.
  • Bake crust about 5 minutes or until set and golden.
  • Using an electric mixer with a whisk attachment and a nonreactive bowl, beat egg yolks and lime zest at high speed about 5 minutes or until very shiny.
  • Gradually add condensed milk, and continue to beat 3 to 4 minutes or until thick.
  • Reduce speed of mixer to low. Add lime juice and mix just until combined.
  • Pour lime mixture into crust.
  • Bake about 10 minutes or until filling has just set.
  • Cool to room temperature, then refrigerate.
  • To serve, place pie in freezer for 15 to 20 minutes before serving. Cut pie into wedges; serve very cold, with whipped cream if desired.

Reviews & Comments 2

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    " It was excellent "
    mao65 ate it and said...
    This is the recipe I have been looking for(there are so many key lime recipes). I'm going to try to recreate the frozen,chocolate dipped, key lime pie on a stick that they have in Key West. My granddaughter became addicted to them when we were there in Jan for my son's wedding. Thanks!
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    " It was excellent "
    shirleyoma ate it and said...
    I love it!!! Need to make this soon!
    Was this review helpful? Yes Flag

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