Ingredients

How to make it

  • In a skillet over medium heat, brown sausage for 4 to 6 minutes. Add mushrooms and sauté until wilted, about 3 to 4 minutes. Season with freshly ground black pepper.
  • Remove from heat and cool slightly.
  • Spray a 15X10-inch baking pan with cooking spray.
  • Line pan with seasoned toast points or rounds.
  • Thoroughly combine milk and ricotta cheese.
  • Whisk in flour, baking powder and salt.
  • Add eggs, a little at a time, and whisk until fully combined.
  • Stir in the sausage and mushrooms, grated cheese, broccoli florets and green onions.
  • Pour into the baking dish and cover tightly with plastic wrap. Refrigerate overnight or for at least 12 hours.
  • Preheat oven to 350 degrees.
  • Remove mixture from refrigerator, uncover and bake for about 60 minutes or until golden brown and the center only slightly jiggles and the rest of the mixture is set.
  • Cool for 10 minutes before serving.

Reviews & Comments 1

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  • ejergens 10 years ago
    Think I will make this this weekend, I have guests!!!
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