Recipe
Cone Pizza Tuna With Herb Recipe
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Exclusive / All my dishes 2 years, 8 months ago
Gourmet finger food at is best!!!
Prep:40m Cook:10m Servings:4
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Fans
Ingredients
- best fresh tuna you can find i mean the best
- cream cheese
- fresh mint and fennel top
- polenta
- one lemon
- parmesan cheeze
- glas of wine while you cook!!
Directions
- make the polenta as usual with lot of parmesan cheeze when almost ready place on a cooking sheet and make as thing as possible, let it try for 10 mins
- with a cone shape roll around to make cone
- cut your tuna mixe fresh herb mint and fennel top
- mixed together half the lemon juice 1/4 cup of cream cheese and the tuna
- stuff the pizza cone and serve to guess for guarantee party winner!!!
- enjoy and now everybody go wild and come up with spinn on this!!
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annastasia 2 years, 1 month ago said:
This looks interesting! However, I'm not clear about the polenta. Do I let it dry (seche); fry (frire); or bake (cuire au four) on the cooking sheet???
silverlining0814 1 year, 5 months ago said:
This sounds wonderful : )