How to make it

  • make the polenta as usual with lot of parmesan cheeze when almost ready place on a cooking sheet and make as thing as possible, let it try for 10 mins
  • with a cone shape roll around to make cone
  • cut your tuna mixe fresh herb mint and fennel top
  • mixed together half the lemon juice 1/4 cup of cream cheese and the tuna
  • stuff the pizza cone and serve to guess for guarantee party winner!!!
  • enjoy and now everybody go wild and come up with spinn on this!!

Reviews & Comments 3

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  • 0000000lara 9 years ago
    This recipe is really elegant but I dont understand the cone part. Is the cone made out of the polenta? How does the cone keeps its shape?
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  • silverlining0814 10 years ago
    This sounds wonderful : )
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  • annastasia 11 years ago
    This looks interesting! However, I'm not clear about the polenta. Do I let it dry (seche); fry (frire); or bake (cuire au four) on the cooking sheet???
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