Recipe

Blue Ribbon Cheesecake Recipe

	Henrie / All my dishes 6 months, 1 week ago This is the best cheesecake I've ever eaten. It's really to die for, got the recipe from a friend of mine years ago and it's been a family favorite ever since. Enjoy! Prep:20m Cook:90m Servings:16	Henrie
	desserts cheesecakes easy very yummie

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Fans

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Ingredients

Crust

1 1/2 cups flour

4 Tablespoons Butter

1 1/2 teaspoons cinnamon

1/4 cup sugar

Melt Butter add other ingredients and line either a 9 or 10 inch

springform pan.

Filling

1 3/4Cups sugar

3 - 8oz pkgs cream cheese

4 eggs

1 teaspoon vanilla

16 oz container of sour cream

Directions

Cream together sugar and cream cheese, add eggs one at the time, add vanilla and sour cream.

Pour flling into crust lined pan. Bake at 300* for one hour. Turn oven off after one hour but leave cake in for 3 more hours.

Chill overnight and serve.

Some times I use sour cream and fruit pie filling or coolwhip and fruit to add alittle something extra, but this cake is good enough to stand on it's own.

You can also if you like add chocolate chips to the filling and decorate the top with chocolate shavings.

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Comments

annieamie 6 months, 1 week ago said:
This sounds really good, Henrie! I finally found that strawberry pie filling in a store out of my area. I forgot which recipe you used it for but I'll find it somewhere in here, I hope! Thanks, again!

shirleyoma 6 months, 1 week ago said:
This is one of my favorite Cheesecakes! Great post!

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