How to make it

  • Place rack in center oven. preheat oven 375 *F (190*C)
  • In a bowl, mix dried tomatoes, Ricotta, egg white, basil, green onion.
  • On Clean work surface, butterfly the breast halves. To do this, slice each breast in half at thickest part without separating it completely, then open like book. Spread dried tomato stuffing down the center of each breast. Close each breast on itself. Wrap with Prosciutto ham and attach with toothpick.
  • In a large oven proof skillet, heat butter and oil. Add Chicken, browning on all sides. Cook for 5 to 6 minutes or until chicken is cooked through and juices run clear.

Reviews & Comments 1

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  • goddess_mom_2_3 10 years ago
    This looks like a great recipe. I think I will try it this week! Thanks for posting it!
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