Prosciutto Rollups
From smurfetta 17 years ago
- - to make
- Serves 12
Prosciutto is rolled up with lettuce, cheese and sliced for an easy appetizer.
Ingredients
- 3 slices prosciutto, thin shopping list
- 4 Baby romaine lettuce leaves, 1/2-inch wide, ribs removed shopping list
- 5 oz. brie cheese, softened, rind removed shopping list
- Dried thyme shopping list
How to make it
- On a large piece of plastic overlap 3 slices Prosciutto slightly making a rectangle.
- Top with a single layer of lettuce.
- Pipe or spread cheese on top, sprinkle with thyme.
- Starting at the widest end roll tightly; cover and refrigerate.
- They can be made 1 day ahead.
- Remove plastic, cut into 1-inch slices, place upright on a platter and serve.
People Who Like This Dish 5
- elhama Nowhere, Us
- notyourmomma South St. Petersburg, FL
- anniemay Huntsville, AL
- apple_28 Vaughan, CA
- pamelanava Prosper, TX
- greekgirrrl Long Island, NY
- smurfetta Huntsville, AL
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The Rating
Reviewed by 3 people-
The brie and thyme is an extra special touch. Thanks for the great post.
notyourmomma
in South St. Petersburg loved it
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