Recipe

Prosciutto Rollups Recipe


Prosciutto Rollups Recipe
Add Step-by-Step Photos 		Smurfetta / All my dishes
2 years ago
Prosciutto is rolled up with lettuce, cheese and sliced for an easy appetizer.
Prep:15m Servings:12

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Ingredients
  • 3 slices Prosciutto, thin
  • 4 Baby Romaine Lettuce leaves, 1/2-inch wide, ribs removed
  • 5 oz. Brie Cheese, softened, rind removed
  • Dried Thyme

Directions
  1. On a large piece of plastic overlap 3 slices Prosciutto slightly making a rectangle.
  2. Top with a single layer of lettuce.
  3. Pipe or spread cheese on top, sprinkle with thyme.
  4. Starting at the widest end roll tightly; cover and refrigerate.
  5. They can be made 1 day ahead.
  6. Remove plastic, cut into 1-inch slices, place upright on a platter and serve.

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Comments

notyourmomma 1 year, 6 months ago said:
The brie and thyme is an extra special touch. Thanks for the great post.

pamelanava 12 months ago said:
This sounds wonderful!! Great idea...thanks! Pamela


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