How to make it

  • In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat.
  • Put blueberries, and lemon juice in a blender; blend until smooth.
  • Combine with the water and Splenda mixture.
  • Refrigerate to chill thoroughly.
  • Put the mixture into an ice cream freezer and follow manufacturer's directions for making sorbet.
  • Alternately, pour the mixture into ice-cube trays and freeze, then blend in a blender or food processor until smooth.
  • Makes about 2 1/2 to 3 cups.

Reviews & Comments 4

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 54.7
    Total Fat: 0.4 g
    Cholesterol: 0.0 mg
    Sodium: 5.8 mg
    Total Carbs: 21.9 g
    Dietary Fiber: 2.6 g
    Protein: 0.7 g
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  • erisgrrrl 7 years ago
    wow this looks really easy! and tastie!
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  • eggchef 7 years ago
    o i like to try
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    " It was excellent "
    shirleyoma ate it and said...
    I've made this before and it is fantastic!!
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