Recipe
Sugarfree Blueberry Sorbet Recipe
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Jo_jo_ba / All my dishes 6 months, 1 week ago
An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving!
Prep:5m Cook:500m Servings:6
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 Jo_jo_ba |
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Ingredients
- 4 cups fresh or frozen blueberries
- 1 cup Splenda Granular
- 2/3 cup water
- 2 tablespoons lemon juice
Directions
- In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat.
- Put blueberries, and lemon juice in a blender; blend until smooth.
- Combine with the water and Splenda mixture.
- Refrigerate to chill thoroughly.
- Put the mixture into an ice cream freezer and follow manufacturer's directions for making sorbet.
- Alternately, pour the mixture into ice-cube trays and freeze, then blend in a blender or food processor until smooth.
- Makes about 2 1/2 to 3 cups.
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shirleyoma 6 months, 1 week ago said:
I've made this before and it is fantastic!!
eggchef 6 months, 1 week ago said:
O i like to try
erisgrrrl 5 months, 3 weeks ago said:
Wow this looks really easy! and tastie!
jo_jo_ba 4 months ago said:
Amount Per Serving
Calories: 54.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 5.8 mg
Total Carbs: 21.9 g
Dietary Fiber: 2.6 g
Protein: 0.7 g