Swedish Energy Bread
From jo_jo_ba 16 years ago
- 90 minutes to make
- Serves 32
Serve for breakfast or tea with a dab of butter, or toasted and plain. To store, wrap in plastic wrap and refrigerate for up to 1 week. Or wrap the bread whole in foil, then in plastic wrap, and freeze for up to 2 months. Read more Adapted from Maritim, a restaurant in Simrisham, Sweden. See less
Ingredients
- 2 cups buttermilk shopping list
- 2 cups skim milk shopping list
- 3 tbsp cider vinegar shopping list
- 2 teaspoons baking soda shopping list
- 1 cup dark molasses shopping list
- 3 ½ cups whole-wheat flour shopping list
- 2 cups graham flour shopping list
- 1 cup dark rye flour shopping list
- 2 teaspoons salt shopping list
- 1 cup unsalted sunflower kernels shopping list
- 1 cup flaxseed shopping list
- 2 cups mixed dried fruit, such as apricots, cherries, dates and raisins shopping list
How to make it
- Heat the oven to 350 degrees. Lightly grease two 9-by-5-inch loaf pans.
- Combine the buttermilk, skim milk, vinegar, baking soda and molasses, stirring to combine.
- In a separate large mixing bowl, combine the flours, salt, sunflower kernels, flaxseed and mix of dried fruit.
- Add the buttermilk mixture and blend until just combined; the batter will be loose.
- Divide evenly between the loaf pans and bake for about 1 ½ hours or until a toothpick inserted in the center comes out clean.
- Transfer the breads from the pans to two clean dish towels and wrap loosely.
- Let the loaves sit for at least 5 hours before cutting.
The Rating
Reviewed by 1 people-
I'll be making this this weekend. My kind of bread. I'm assuming the flax seed is ground?
magandab
in Apple Valley loved it
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The loaves just came out of the oven and the aroma is heavenly. I used snipped apricots, prunes and Montmorency cherries. I can hardly wait for breakfast.
magandab
in Apple Valley loved it
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Even when you screw this up, it's fantastic. I lost track and added 2 cups of rye flour instead of 1, so added a bit more buttermilk. All is well and I know what I'll be having for breakfast for the foreseeable future. Fabulous recipe and very Swe...more
magandab
in Apple Valley loved it
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