Recipe
Barbecued Tenderloin Open-face Sandwiches Recipe
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Mystic_river1 / All my dishes 10 months ago
I love any recipe where I can really control the doneness of my steak 'cause I like it barely cooked. Anyhow, this is yummy!
Prep:10m Cook:20m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 4 filet mignon cuts of beef tenderloin (4 to 8 oz. each)
- 3/4 cup of your favorite barbecue sauce
- 3 Vidalia onions peeled and cut into half-inch slices
- 1-1/2 cups of shredded white cheddar
- 1 loaf of focaccia (Panera's Asiago focaccia works great)
- Olive oil
- 1 bag of organic greens prepared for salad or salad of your choice
- Kosher or grey Salt and pepper
Directions
- Oil the grill so your steaks don't stick.
- Grill the tenderloins to your liking.
- (Approximately 4 minutes per side for medium on a grill heated at medium level. It depends on your grill.)
- During the last 3 minutes of grilling, baste the tenderloins with your barbecue sauce.
- Do the same for the onions.
- Put them on the grill at the same time as the steaks.
- Grill them alongside the steaks and baste with sauce.
- Slice the focaccia in half horizontally so you have two "pie shapes." Then cut the pie shapes in half so you end up with 4 half-moon shapes.
- Baste the cut side with your favorite olive oil.
- You can use flavored olive oil if you want; basil or pepper-infused olive oils work great.
- Grill or broil the cut side until it's lightly browned.
- Put the bread face up on a cookie sheet.
- Cut the filet into 1/4-inch strips.
- Lay the strips, overlapping, side by side on the bread.
- Pile the onions on top.
- Put the grated cheese on top of the pile and put it under the broiler for just a minute to melt the cheese.
- While the cheese is melting, lightly dress your salad greens with olive oil and grate salt and pepper on the salad to taste.
- Take the sandwiches out of the broiler.
- Use a spatula to transfer them to your plates.
- Pile the "salad" on top of the sandwiches and let it cascade down the sides.
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henrie 10 months ago said:
Sounds good, I've been having a hard time finding focaccia lately.
michellem 10 months ago said:
I love the pictures..this recipe sounds good
organicmama 10 months ago said:
Sounds great, thanks! I like mine pretty rare too.
sean_mcgee 10 months ago said:
Lordy, this sounds good. gotta love a good, savory sandwich.
remtps 9 months, 3 weeks ago said:
Ummmmm looks good, can't wait to try!!!!
momo_55grandma 2 days, 10 hours ago said:
Great tenderloin reciep deserves a high 5{thanks bunches