How to make it

  • Oil the grill so your steaks don't stick.
  • Grill the tenderloins to your liking.
  • (Approximately 4 minutes per side for medium on a grill heated at medium level. It depends on your grill.)
  • During the last 3 minutes of grilling, baste the tenderloins with your barbecue sauce.
  • Do the same for the onions.
  • Put them on the grill at the same time as the steaks.
  • Grill them alongside the steaks and baste with sauce.
  • Slice the focaccia in half horizontally so you have two "pie shapes." Then cut the pie shapes in half so you end up with 4 half-moon shapes.
  • Baste the cut side with your favorite olive oil.
  • You can use flavored olive oil if you want; basil or pepper-infused olive oils work great.
  • Grill or broil the cut side until it's lightly browned.
  • Put the bread face up on a cookie sheet.
  • Cut the filet into 1/4-inch strips.
  • Lay the strips, overlapping, side by side on the bread.
  • Pile the onions on top.
  • Put the grated cheese on top of the pile and put it under the broiler for just a minute to melt the cheese.
  • While the cheese is melting, lightly dress your salad greens with olive oil and grate salt and pepper on the salad to taste.
  • Take the sandwiches out of the broiler.
  • Use a spatula to transfer them to your plates.
  • Pile the "salad" on top of the sandwiches and let it cascade down the sides.

People Who Like This Dish 1
Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    great tenderloin reciep deserves a high 5{thanks bunches
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  • remtps 10 years ago
    ummmmm looks good, can't wait to try!!!!
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  • sean_mcgee 10 years ago
    lordy, this sounds good. gotta love a good, savory sandwich.
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  • organicmama 10 years ago
    Sounds great, thanks! I like mine pretty rare too.
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  • michellem 10 years ago
    I love the pictures..this recipe sounds good
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  • henrie 10 years ago
    Sounds good, I've been having a hard time finding focaccia lately.
    Was this review helpful? Yes Flag

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