Fresh Pasta - Basic Pasta Dough
From annielastrilla 18 years ago
- 5 minutes to make
- Serves 8
nothing beats fresh pasta! quick, easy, yummmy. make it according to your preference -- whole wheat flour, gnocchi, red pasta, black pasta, black pepper pasta, spinach pasta dough.
Ingredients
- 3 1/2 cups flour (all purpose or whole wheat), plus a bit more for kneading shopping list
- 5 large eggs shopping list
How to make it
- Dump the flour in the middle of a large wooden board.
- Make a well in the center of the mound and crack eggs into it.
- With a fork, beat the eggs together and start to incorporate flour bit by bit, starting with the inner rim of the well.
- Dough will begin to come together.
- Start kneading dough on the board for a good 10 minutes, lightly dusting with flour along the way. Dough should be elastic and sticky. Wrap this in plastic wrap and let rest for 30 minutes for using.
- Roll and cut by hand or with a pasta machine.
- Let dry before cooking.
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" It was excellent "