Recipe
Fresh Pasta - Basic Pasta Dough Recipe
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Annielastrilla / All my dishes 2 years, 8 months ago
nothing beats fresh pasta!
quick, easy, yummmy.
make it according to your preference -- whole wheat flour, gnocchi, red pasta, black pasta, black pepper pasta, spinach pasta dough.
Prep:30m Cook:5m Servings:8
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 Annielastri |
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Fans
Ingredients
- 3 1/2 cups flour (all purpose or whole wheat), plus a bit more for kneading
- 5 large eggs
Directions
- Dump the flour in the middle of a large wooden board.
- Make a well in the center of the mound and crack eggs into it.
- With a fork, beat the eggs together and start to incorporate flour bit by bit, starting with the inner rim of the well.
- Dough will begin to come together.
- Start kneading dough on the board for a good 10 minutes, lightly dusting with flour along the way. Dough should be elastic and sticky. Wrap this in plastic wrap and let rest for 30 minutes for using.
- Roll and cut by hand or with a pasta machine.
- Let dry before cooking.
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princessp 1 year, 11 months ago said:
This is great! I've always wanted to try this. Thanks
jcarl71 1 year, 8 months ago said:
This sounds like fun...
Thanks4Sharing
jehan60188 1 year, 5 months ago said:
How long can a portion of the uncooked dough be stored? I live alone- so i cook for one. This recipe make quite a large portion, and it would be nice if i could freeze/refrigerate individual balls, then roll/cut them as i want...