Recipe

Salmon-asparagus Pasta Recipe


Salmon-Asparagus Pasta Recipe Etchel / All my dishes
2 years ago
A complete and well-balanced pasta with cream sauce that is a whole meal in itself......
Prep:20m Cook:15m Servings:4

Etchel

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Ingredients
  • 1 tbsp. - olive oil
  • 1 tbsp. - garlic, minced
  • 1/2 cup - onion chopped
  • 1cube - pork broth
  • 1/4 kg. - salmon fillet, skinned and cut into bite-size pieces
  • 11/2 cups - asparagus spears
  • 1 tbsp. - lemon juice
  • 1 cip - cream
  • 1/2 cup - parsley, chopped
  • salt and pepper to taste
  • 200 g - penne rigate, cooked
  • lemon wedges for garnish

Directions
  1. Heat olive oil and saute garlic and onion until limp.
  2. Stir in pork broth cube, flish, asparagus and lemon juice one after the other
  3. Stir in cream and parsley and season to taste
  4. Toss gently with pasta. Adjust seasoning with salt and pepper.

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments

jo_jo_ba 2 years ago said:
Mmm this reminds me of one of my old favourites from an italian restaurant!

jenniferbyrdez 2 years ago said:
Looks good. TY.


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