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How to make it

  • Preheat oven to 375 degrees.
  • Rub a little vegetable oil over the surface of each piece of chicken and arrange them on a baking sheet. Bake for 25 minutes. Remove the chicken from the oven when it's done and set it aside to cool.
  • Melt the butter in a large saucepan or dutch oven over medium heat. Sauté the onion and celery in the saucepan for just 4 to 5 minutes. You don't want to brown the veggies.
  • Dice the chicken and add it to the pot along with the remaining ingredients, except the noodles.
  • Bring the soup to a boil, reduce the heat and simmer for 30 minutes or until the carrots are soft.
  • Add the noodles and simmer for an additional 15 minutes, or until the noodles are tender.
  • Serve with a pinch of minced fresh parsley sprinkled on top.

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    I LOVE chicken noodle soup, especially homemade! Thanks for a delicious recipe! High fiver! :+D
    Was this review helpful? Yes Flag

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