Shrimp amp Grits
From grizzlybear 16 years agoIngredients
- 1/2 cup yellow grits shopping list
- 1/2 cup white grits shopping list
- 2 teaspoons salt shopping list
- 2 cups water shopping list
- 2 cups half & half shopping list
- 2 lbs. shrimp, peeled shopping list
- 1 lb. italian sausage shopping list
- 1/3 cup chopped red pepper shopping list
- 1/3 cup chopped green pepper shopping list
- 1/3 cup chopped onion shopping list
- 1 tsp. minced garlic shopping list
- 2 T. butter shopping list
- 1/4 cup self-rising flour shopping list
- 1/2 cup water shopping list
- 8 oz. of chicken or beef broth shopping list
- 1 T. worcestershire sauce shopping list
- cajun seasoning/italian seasoning shopping list
How to make it
- To cook grits, bring water & salt to a boil. Add grits and stir, reducing heat to simmer. Add half and half. Continue to simmer, stirring occasionally. If grits become too thick, add more water or half and half. Chop peppers and onion and set aside. Slice Italian sausage and cook in a large frying pan. Add garlic, peppers and onion to drippings in frying pan. Add shrimp and cook until pink. Sprinkle flour on vegetables and shrimp and stir. Add chicken or beef broth and stir until thickened. Water may be added if this becomes too thick. Add worcestershire sauce and season with Cajun and Italian seasonings.
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