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Ginger Snapped Peach Puddin Recipe

Ingredients

How to make it

  • PREHEAT: oven to 350degresF. Mix cookie crumbs and margerine in small bolw and set aside.
  • DRAIN: peaches, reserving about 1/2 cup of the syrup. Place peach slices in 8in or 9in baking dish. Pour reserved syrup and milk into medium bowl. Add dry pudding mix. Beat with whisk about two mins and pour over peaches.
  • BAKE: 20 minutes or until heated through; sprinkle with crumb mixture. Bake an additional 6-10 minutes. Cool and serve! (It's better if its warm than cold)
  • Add some cool whip for deco or taste!

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The Cook

fishbait Placerville, CA

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