Recipe

Ginger Snapped Peach Puddin Recipe

	Fishbait / All my dishes 8 months, 3 weeks ago This dessert will have everyone wanting seconds! Prep:15m Cook:30m Servings:8	Fishbait
	cheap yummy ginersnaps peaches dessert

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Ingredients

15 Ginger Snaps, coarsley crushed

1 Tbsp. Margerine or butter, melted

2 Cans of peach slices in extra light syrup, undrained (each can about 15oz)

1 1/2 cups cold milk

1 package of Jell-O vanilla flavor instant pudding & pipe filling (serving size: 4)

(The amount of peaches is really your choice, I liek a lot of peaches s I add just a tad more than this calls for)

Directions

PREHEAT: oven to 350degresF. Mix cookie crumbs and margerine in small bolw and set aside.

DRAIN: peaches, reserving about 1/2 cup of the syrup. Place peach slices in 8in or 9in baking dish. Pour reserved syrup and milk into medium bowl. Add dry pudding mix. Beat with whisk about two mins and pour over peaches.

BAKE: 20 minutes or until heated through; sprinkle with crumb mixture. Bake an additional 6-10 minutes. Cool and serve! (It's better if its warm than cold)

Add some cool whip for deco or taste!

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