Orange Chicken Stir Fry
From pamela 18 years ago
- 35 minutes to make
- Serves 4
Have a finiky eater? This is perfect for them. A stir fry overloaded with ingredients: chicken, chow mein noodles, bean sprouts and more. All mixed in a zesty orange sauce. Delicious!
Ingredients
- 4 chicken breast halves, skinless and boneless, cubed shopping list
- 1 (6 oz) package crispy Chow-Mein noodles shopping list
- 1 tbsp grated orange zest shopping list
- 1 cup orange juice shopping list
- 1 tbsp brown sugar shopping list
- 2 tbsp all-purpose flour shopping list
- 1/4 cup soy sauce shopping list
- 3 garlic cloves, chopped shopping list
- 3 tbsp vegetable oil shopping list
- 1 tsp salt shopping list
- 1 cup bean sprouts (optional) shopping list
How to make it
- Combine the orange zest, orange juice, brown sugar, soy sauce, garlic, and salt in a small bowl. Mix thoroughly.
- In a large skillet, or wok, heat the oil over a medium high heat. When it starts to bubble, add the chicken. Saute until completely cooked (no longer pink inside), around 7-10 minutes.
- Add the orange sauce mixture to the chicken; cook until sauce the starts to bubble. Next, add the flour, slowly, to thicken the sauce to your desired consistency. Add the bean sprouts and cook for another minute. Finally, serve hot over chow mein noodles.
The Rating
Reviewed by 8 people-
Devine. Thanks for sharing.
chefmeow
in Garland loved it
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This sounds very good. I love the taste of chicken and oranges together. Thank you for a great recipe.
tpatti
in Wellsville loved it
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This was really great...the orange zest definitely puts it over the top. I made this months ago and I can taste it distinctly even now when I think about it. Bravo!
astoutyeoman
in Royersford loved it
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