Ingredients

How to make it

  • Combine the orange zest, orange juice, brown sugar, soy sauce, garlic, and salt in a small bowl. Mix thoroughly.
  • In a large skillet, or wok, heat the oil over a medium high heat. When it starts to bubble, add the chicken. Saute until completely cooked (no longer pink inside), around 7-10 minutes.
  • Add the orange sauce mixture to the chicken; cook until sauce the starts to bubble. Next, add the flour, slowly, to thicken the sauce to your desired consistency. Add the bean sprouts and cook for another minute. Finally, serve hot over chow mein noodles.

Reviews & Comments 6

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    " It was good "
    SecondChef ate it and said...
    I served it over rice without the sprouts and added green onions. Very tasty. I will definitely eat this again.
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    " It was excellent "
    astoutyeoman ate it and said...
    This was really great...the orange zest definitely puts it over the top. I made this months ago and I can taste it distinctly even now when I think about it. Bravo!
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  • cabincrazyone 6 years ago
    Even though it seems no one is home, I will holler down the hall ... this sounds very good and I'm printing it. Thanks for the post.
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    " It was excellent "
    tpatti ate it and said...
    This sounds very good. I love the taste of chicken and oranges together. Thank you for a great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Devine. Thanks for sharing.
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  • jakartainflames 7 years ago
    So yummy. I'd like to try that.
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  • cookie 7 years ago
    This looks very tasty, and easy too! Thanks
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  • dailypatnews 7 years ago
    I think this will taste really good. Yum yum... will try this when my hubby is back from his work travelling trip.
    Was this review helpful? Yes Flag

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