Recipe
Chocolate Thumbprint Cookies Recipe
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Dfangel / All my dishes 2 years ago
Very sweet, very chocolaty.
Prep:30m Cook:30m Servings:48
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 Dfangel |
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Fans
Ingredients
- 1 (16-ounce) container dark chocolate frosting
- 1/2 stick butter, room temperature
- 2 1/2 cups graham cracker crumbs
- 1/2 teaspoon pure almond extract
- 1 cup very finely ground almonds
- 48 chocolate kisses, unwrapped (recommended: Hershey's)
Directions
- Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in a pie pan or other shallow bowl. Shape chocolate mixture into 1-inch balls. Roll each ball in very finely ground almonds to coat. Place balls on cookie sheet. Using a finger, make deep indentation in center of each ball. Fill indentations with chocolate kisses. Refrigerate for 30 minutes, or until cold.
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henrie 2 years ago said:
Oh Yum, great post, thank you.
silentwriter 1 year, 9 months ago said:
Oh boy does this sound good. Being a daughter of an Italian/French chef must be wonderful. Going to go back and check out your other receipes. I am of Italian decent and just love that kind of food but so many other foods as well...especially European, Middle Eastern etc.
imhungry 1 year, 4 months ago said:
Stop it......really??? Have got to try this one!
jett2whit 1 year ago said:
Mmmmmmm tasty!