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Chocolate thumbprint cookies Recipe

Ingredients

How to make it

  • Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in a pie pan or other shallow bowl. Shape chocolate mixture into 1-inch balls. Roll each ball in very finely ground almonds to coat. Place balls on cookie sheet. Using a finger, make deep indentation in center of each ball. Fill indentations with chocolate kisses. Refrigerate for 30 minutes, or until cold.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmmmm tasty!
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  • imhungry 16 years ago
    stop it......really??? Have got to try this one!
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  • silentwriter 16 years ago
    Oh boy does this sound good. Being a daughter of an Italian/French chef must be wonderful. Going to go back and check out your other receipes. I am of Italian decent and just love that kind of food but so many other foods as well...especially European, Middle Eastern etc.
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    " It was excellent "
    henrie ate it and said...
    Oh Yum, great post, thank you.
    Was this review helpful? Yes Flag

The Cook

dfangel Vancouver, BC, CA

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