Recipe

Bustrengo Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 2 months ago This is an authentic San Marino dessert cake, studded with a variety of fruit. In the past it was cooked not in the oven but in the fireplace " between two fires" which means in a heavy copper pan, which had a concave lid in which live hot ... More Prep:25m Cook:60m Servings:20	Jo_jo_ba
	cake unique italian baked sanmarino rich fruits sweet cornmeal dried raisin fig apple

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Ingredients

½ cup fine cornmeal

2 cups flour

1 2/3 cups fresh breadcrumbs

½ teaspoon of coarse salt

3 eggs

¼ cup olive oil

2 cups milk

5 tbsp honey

1 lb peeled, cored and diced firm apples

3.5 oz diced dried figs

3.5 oz raisins

grated zest of 1 lemon

grated zest of 1 orange

Directions

Preheat oven to 325°F. Grease a 9x13” baking dish.

Blend the cornmeal, flour, breadcrumbs, salt, eggs and oil.

Blend in the milk and honey, stirring well.

Add the diced apples, figs, raisins and grated peel, folding in gently.

Bake 50 to 60 minutes.

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Comments

pink 1 year, 2 months ago said:
This looks amazing! *smile*

jo_jo_ba 11 months, 4 weeks ago said:
Amount Per Serving
Calories: 196.1
Total Fat: 4.8 g
Cholesterol: 33.9 mg
Sodium: 90.2 mg
Total Carbs: 34.5 g
Dietary Fiber: 2.3 g
Protein: 4.9 g