Bustrengo
From jo_jo_ba 16 years ago
- 60 minutes to make
- Serves 20
This is an authentic San Marino dessert cake, studded with a variety of fruit. In the past it was cooked not in the oven but in the fireplace " between two fires" which means in a heavy copper pan, which had a concave lid in which live hot coals were placed so it had heat from above as well as from below. Read more It is intended for serving in small pieces along with a sweet dessert wine. See less
Ingredients
- ½ cup fine cornmeal shopping list
- 2 cups flour shopping list
- 1 2/3 cups fresh breadcrumbs shopping list
- ½ teaspoon of coarse salt shopping list
- 3 eggs shopping list
- ¼ cup olive oil shopping list
- 2 cups milk shopping list
- 5 tbsp honey shopping list
- 1 lb peeled, cored and diced firm apples shopping list
- 3.5 oz diced dried figs shopping list
- 3.5 oz raisins shopping list
- grated zest of 1 lemon shopping list
- grated zest of 1 orange shopping list
How to make it
- Preheat oven to 325°F. Grease a 9x13” baking dish.
- Blend the cornmeal, flour, breadcrumbs, salt, eggs and oil.
- Blend in the milk and honey, stirring well.
- Add the diced apples, figs, raisins and grated peel, folding in gently.
- Bake 50 to 60 minutes.
People Who Like This Dish 4
- tilgidh Blackshear, GA
- nadaism Bathurst, AU
- pink USA
- inmaculada Palma De Mallorca, ES
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
nadaism
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "